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pure black tea

Blackwood Ceylon

This organic Ceylon comes from the Bogawantalwa Valley in the Dimbula region in Western Sri Lanka. This fertile plantation, which is located at an altitude of between 1,000 m and 1,300 m, is not only famous on account of its commitment to its workers but, of course, also for its high-quality, organic black tea. The short, wiry, even dark to rusty brown leaves develop a bright, copper-colored cup and a bright-red infusion. The bouquet will impress you with its full taste and a mild, spicy aroma which leaves a very rich aftertaste.

Reasons we LOVE this tea:

  • excellent full flavor with a touch of spice
  • an aromatic tea with a short wiry leaf.
  • black tea may be a mentally stimulating beverage
  • black tea has been shown to reduce cholesterol
  • Has approximately 20% of the caffeine content of coffee
Ingredients:

Organic Black Tea



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