This is a beautiful finishing salt that adds a natural and bright green color to foods. Our matcha sea salt is also perfect for lighter dishes and can be used to replace your regular salt in many recipes.
Matcha has been shown to reduce carcinogens in grilled red meat, and our matcha sea tastes great as a rub for meats.Try this on vegetable dishes, seafood dishes (such as baked or steamed shrimp).
For a little fun try on scrambled eggs or rice.
Once open our match sea salt will last approximately 6 months.Uses: Desserts, roasted vegetables, white fish, finishing, Asian cuisine, fried foods
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